Before you read
Subject: A Japanese menu system adds Chinese translation
Excerpt: The report introduced a menu-translation system designed to make restaurant information accessible in Chinese.
Reference text and retained source material
The report introduced a menu-translation system designed to make restaurant information accessible in Chinese. Menu localization needs to distinguish ingredients, preparation methods and culturally specific dish names.
Language and reading: using this material
Compare wording, tone and information order across complete passages. Positions, prices, policies, exams and statistics retain their original context and should be verified before practical use.
