Before you read
Subject: Inviting a client to a meal in English
Excerpt: The practical guide introduces language for making an invitation and coordinating meal arrangements.
Reference text and retained source material
The practical guide introduces language for making an invitation and coordinating meal arrangements. Courtesy includes confirming availability, preferences and any dietary requirements without assuming agreement.
Language and reading: using this material
Compare wording, tone and information order across complete passages. Positions, prices, policies, exams and statistics retain their original context and should be verified before practical use.
