Rice wine is made with sticky rice, which is a special wine for the Han nationality and many other ethnic groups in China

Rice wine is made with sticky rice, which is a special wine for the Han nationality and many other ethnic groups in China. It is also called stick rice wine. The wine is made by mixing cooked sticky rice and wine yeast (a special microorganism yeast), which has low alcohol content and has a history of more than 1000 years

Rice wine contains a dozen amino acids, 8 of which are necessary for human body but cannot be generated by our own. The lysine content of each liter of rice win is several times of that in wine and beer, which is a rare condition in other nutrition wines. Therefore, the rice wine is called “liquid cake”. In winters, a cup of rice wine could help you relax the muscles and stimulate the blood circulation and warm you up and refresh you

In addition to drinking, rice wine is also a necessary seasoning for many dishes, such as rice wine Tangyuan, rice wine cherry, rice wine fish bone, stewed eggs with rice wine, fruit flavor rice wine, rice wine dumpling soup and osmanthus rice wine dumplings

The roots of cedrela sinensis trees have two layers of peel. Cedrela sinensis is also called cortex ailanthi seu toonae with the origin in China, and distributed in a wide area on both the south and north sides of Yangtze River. Cedrela sinensis is a meliaceae plant. Cedrela sinensis trees are high. In addition to supplying edible cedrela sinensis buds, cedrela sinensis trees are also preferential species for gardening and greening. The Chinese people have a long history to eat cedrela sinensis. As early as the Han Dynasty, cedrela sinensis trees could be seen throughout China. Cedrela sinensis buds have rich nutriments, which can also be used to treat some diseases, such as cold, rheumatism, stomachache and dysentery

Cedrela sinensis contains calcium, phosphorus, potassium, sodium and many other elements, which are good for nourishing spleen and kidney, relieving the pain and relieving pain, and improving the stomach conditions. Those who are suffering from kidney deficiency, cold waists and knees, erectile dysfunction and alopecia may eat cedrela sinensis. In China, scrambled egg with cedrela sinensis is a common dish

Sea worm has large and delicious meat with abundant proteins and a variety of amino acids that are important for human body. It could be consumed by most people, especially by men, since it has such functions as reinforcing livers and kidneys

In China, sea worm is an important material for Shandong cuisine. The Chinese Chives and Sea Worm is a famous dish in Jiaozhou. In addition, Dried Sea Worm, Sea Worm Soup and Meat Powder Sea Worm are dishes with unique local characteristics. Fresh sea worms could also be used to make minces for Jiaozi and Baozi

Dried shrimps are made by drying white shrimps, red shrimps and freshwater shrimps with salty water before packing in bags for smashing and screening. The dried shrimps are made through such processes as steaming with salts, drying and peeling. Dried shrimps have rich nutrients, including microelements such as calcium and phosphorus as well as protein at the content of more than 55%. Typically, each 100g of dried shrimps contains 47.6g of protein, 0.5g of fat and a great variety of inorganic salts and vitamins. Dried shrimps are one of the eight precious seafood products

The dishes made with dried shrimps include fried celery with dried shrimps, satay turnip strip with dried shrimps, fried celery with dried tofu and shrimps, oilseed rape mixed with dried shrimps, dried tofu skin with dried shrimps, dried shrimps and pickled cabbage soup, etc

Majiagou celery is one of the local special products of Shandong and the national geological mark product of China. Majiagou celery is sourced from the nearby villages of Qingdao with a long planting history. With unique planting technologies and biological environment, Majiagou celery has developed excellent quality and various microelements as well as fresh yellow leaves and stems, hollow and straight stalks, large sizes, crisp taste, rich nutrition and high quality. It has many necessary elements for human body, such as calcium, iron, carotene, vitamin B1, vitamin B2, vitamin A and vitamin C

There is a great variety of dishes made with Majiagou celery, such as fried celery with dried tofu, fried celery with poke, fried celery with beef, green bean and celery soup, fried celery with dried scallop, etc

Mantis shrimp is one of the common seafood products in Qingdao, which has rich nutrition and delicious meat. Its meat has high water content and fresh and soft taste as well as special attractive flavor

The dishes made of mantis shrimps include stewed cabbage with mantis shrimps, wine-flavor mantis shrimps and fried mantis shrimps with spiced salts

Flatfish has delicious meat with high protein content, which is one of the subjects for harbor culture. Flatfish could not grow to a large size. It is very flat and thin, which can always be fried. Oil fried flatfish is a common dish in the restaurants in Qingdao. Flatfish is an economic fish with cold water nature, which has fine and delicious meat and less bones, and could be consumed by the old and children

Sleeve-fish, with high nutrition, is a precious seafood product. Its meat is delicious and contains protein, calcium, phosphorus, iron and potassium, as well as abundant microelements such as selenium, iodine, manganese and copper. We can always see iron plate sleeve-fish and fried sleeve-fish, which are excellent dishes

Pomfret has many nutrients as well as abundant unsaturated fatty acid, which could reduce cholesterol in human body. Pomfret has many microelements such as selenium and magnesium, which could prevent many cardiovascular diseases, such as coronary sclerosis, delay aging and prevent cancer

Braised pomfret, steamed pomfret and braised pomfret with radish are good choices. Pomfret is good to Qi, blood, stomach, joints, muscles and bones of human body, which is effective in treating dyspepsia, insufficiency of the spleen, anemia and sore bones

Mussels are distributed along the coastal areas of the Yellow Sea and Bohai Sea of China, which contain many necessary microelements for human body, such as manganese, zinc, selenium and iodine. It is worth to know that mussels contain 8 necessary amino acids including valine and leucine, the contents of which are higher than those in eggs, chicken, ducks, fish, shrimps and meat. In addition, mussels contain the necessary fatty acid for human body and its saturated fatty acid content is lower than those in poke, beef, lamb and milk with higher unsaturated fatty acid content. Mussels are called the eggs in sea

There are many ways to cook Mussels, including steaming, scalding, braising with soy sauce, frying and soup cooking. For steaming, the shells shall be opened and ginger, onion, garlic, wine and sauce could be added. In summers, dried mussels could be made into soups with vegetables and other materials, which are suitable for people of all ages